WingSounds wrote:As a carnivore from a family of meat-makers of whom a good portion are vegetarians (it's long, and probably boring): I think the worst thing is trying to replicate the taste and texture of beef. If, on the other hand, you're just looking for a delicious burger procsimile, and don't mind clunking around at home, I'd be willing to throw some recipes your way..?
Have you tried the Impossible Burger? They're legit shockingly good facsimile. I don't know if it fully mimics beef but if they told me it was something like Elk or Buffalo or something similarly exotic I wouldn't question whether or not it was meat.